Rhonda became Board Certified as a Specialist in Oncology Nutrition (CSO) in the Spring of 2010. She received her master’s degree in Food & Nutrition from University of California at Davis. She is a Registered Dietitian Nutritionist, Licensed in the state of Florida and has been with the Sari Center since its opening in 2008. She also works at Jupiter Medical Center. She is a member of the American Dietetic Association, Palm Beach County Dietetic Association, and Oncology Dietetic Practice Group.
Rhonda has dedicated herself to oncology nutrition after being treated for Non Hodgkins Lymphoma in 2005. She received an allogeneic transplant from her sister which included chemotherapy and whole body radiation. After doing a marathon with her son, Tyler, in support of the Leukemia Lymphoma Society she realized how important it is to have many levels of support in “surthrivorship”. Here at the Sari Center people can be comforted by a knowledgeable staff that will apply their expertise to your personal walk with cancer. Always seeking answers Rhonda can help sort through the latest research specific to an individual’s type of cancer, chosen therapy, and goals to optimize the odds for safety and potential benefit.
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